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EVENT Slide into the Holidays with Slow UPSTAIRS AT THE KITCHEN SUNDAY, DECEMBER 4TH from 5 TO 8 Be among the first to celebrate the season at the new space Upstairs at The Kitchen with an exquisitely served tasting menu. The items will be passed individually by servers for holiday conviviality, as you mingle with Slow friends and enjoy the new beautifully appointed furnishings in the lounge! Parmesan Crisps...House Marinated Olives...Spiced Nuts...Allumettes au Fromage - Rustic Crostini - Crab Salad, Hummus, Curried Eggplant, Roasted Beet - Bagaduch River Oysters - Roasted Butter Nut Squash Soup - Moroccan Lamb Skewers with Cumin Yogurt - Wild Mushroom Tartlets - Grilled Beef with Horseradish Cream - Mince Pies...Pecan Caramels...Macaroons...Chocolate Truffles Wines will be provided by John Salamansky of CS Wine Imports John will pour two Oregon wines... - Jezebel Blanc – White blend of Gewürztraminer, Pinot Blanc, Pinot Gris, Riesling, Chardonnay - Owen Roe Winery – Sharecroppers Pinot Noir Bring a Secret Santa gift if you like(under $10 a favorite “Slow foodie” item like a favorite spice, an exotic jar of jam or honey, a bundle of cinnamon sticks, bottle of wine, or some nice chocolate, etc.) and also qualify for a special drawing and the chance to win a beautiful box of handmade chocolates or a gondola ride for two! Meet Chef Anthony Polakowski founder of Renaissance Chocolates, a small, quality-oriented, and imaginative chocolatier. Check off your holiday list with gifts from Boulder Slow Purveyors,(and don't forget your holiday turkeys!) www.slowfoodboulder.org Members $48 and Non-members $58 Reservations will be confirmed by the order checks are received! Please make your check payable to Slow Food Boulder and include the names of all attending, and mail to: Kathleen Trepp 1162 Allen Avenue, Erie, Colorado 80516 For further information please contact info@slowfoodboulder.org |